Le Puy green lentil (Protecte Origin Name –AOP) comes from agriculture that respects nature. With an incomparable taste and recognized around the world by the greatest chefs, this product benefits from the microclimate of the volcanic lands of Velay, France. Its taste and texture (firm in cooking) are obtained thanks to the soil it grows from. Do not hesitate to cook it as a salad, with a little salt, fish, stewed with tomatoes chorizo and potatoes.
Storage: Store in a cool dry place
Shelf Life: see date on box
Ingredients: green lentils from Le Puy, France
In 1900, Sabarot launches the first industrial production of the famous Green lentil from Le Puy. Since then, Sabarot became a market leader for beasn, mushrooms dry and frozen.