Gluten Free Penne Rigate – Corn, Brown Rice, Quinoa

With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
They are bronze drawn to give them a roughness that makes sauces adhere perfectly. This product is NON-GMO Project Verified.

Origin: Italy
Brand: Garofalo
Storage: Store in a cool dry place
Shelf Life: 2 years from date of manufacture, see date on package
Ingredients: Corn flour, brown rice flour, rice flour, potato starch, quinoa, mono and diglycerides.

Located in Gragnano, with its mills and water springs, ideal interms of mineral composition for making the mix, with its legendary artisan and almost mythical tradition tied to the production of pasta. Over the years the gestures of the people, know-how and skills continue to remain as, above all, does a pasta with a flavour and a consistency of 500 years of experience and experiences.