Gluten Free Spaghetti – Corn, Brown Rice, Quinoa

A high quality Gluten-Free pasta, with a satisfying new taste. Made using a bronze die just like for regular pasta cuts, assuring this pasta the same texture.  This special recipe with corn, quinoa and rice is GMO-free , and provides an excellent source of fiber, This product is Certified Gluten Free and NON-GMO Project Verified.

Origin: Italy
Brand: Garofalo
Storage: Store in a cool dry place
Shelf Life: 2 years from date of manufacture, see date on package
Ingredients: Corn flour, brown rice flour, rice flour, potato starch, quinoa, mono and diglycerides.

Located in Gragnano, with its mills and water springs, ideal interms of mineral composition for making the mix, with its legendary artisan and almost mythical tradition tied to the production of pasta. Over the years the gestures of the people, know-how and skills continue to remain as, above all, does a pasta with a flavour and a consistency of 500 years of experience and experiences.