La Plantation Salted Fresh Kampot Pepper

Experience the unique flavor explosion of Salted Fresh Kampot Pepper from La Plantation, an ethical, social enterprise farm located in the sun-drenched hills of Kampot, Cambodia. Winner of prestigious international epicurean awards, this innovative spice marries young, tender green Kampot peppercorns with natural sea salt to preserve the farm-fresh bite of pepper right at harvest.  Unlike dry peppercorns, these whole grains retain their juicy, supple structure. When bitten into, they release an incredible pop of fresh citrus, resinous warmth, and balanced salinity—creating an addictive crunch that transforms ordinary dishes into extraordinary culinary experiences.

Flavor Profile & Sensory Experience

Texture: Soft, slightly moist, and delicately crunchy on the bite.
Aroma: Bright, herbaceous, and floral with uplifting citrus undertones.
Taste: A unique combination of delicate sea saltiness followed by a warm, lingering heat and fresh, resinous green pepper flavor.

Why Choose La Plantation Fresh Salted Kampot Pepper?

PGI Protected Origin: Authentic Kampot Pepper carries Protected Geographical Indication (PGI) status, ensuring strict organic cultivation standards and traditional harvesting methods.
Proprietary Fermentation Process: Freshly harvested green peppercorns are naturally fermented with Kampot sea salt using a specialized technique developed at La Plantation to preserve their raw harvest flavor.
Fair Trade & Sustainable: Direct-trade sourcing that supports local smallholder farming families, educational initiatives, and sustainable agriculture in Southern Cambodia.
Ready-to-Eat Convenience: No pepper mill required! Eat these soft peppercorns whole directly from the package.

Inspired Culinary Pairings

Because these peppercorns are soft and pre-salted, do not put them in a grinder or cook them over high heat for extended periods. Use them strictly as a finishing touch:

💡 Chef’s Tip: Toss whole peppercorns over a seared ribeye steak or grilled salmon just before serving. The heat of the warm meat releases the essential oils inside the soft grain, creating a burst of flavor in every bite.
Aperitif & Cheese: Exceptional when scattered over soft cheeses like goat cheese, Brie, or fresh burrata, or served alongside charcuterie.
Mains: Pair with grilled seafood, pan-roasted pork chops, or stir-fried vegetables.
Surprise Combinations: Sprinkle a few grains over dark chocolate mousse, fresh strawberries, or vanilla ice cream for a sophisticated sweet-and-savory contrast.

Origin:           Kampot, Cambodia
Producer:      La Plantation (Certified Fair Trade)
Certification: PGI (Protected Geographical Indication), Organic Farms
Ingredients:  Fresh Green Kampot Peppercorns, Kampot Sea Salt
Usage:           Do not grind. Use whole as a finishing spice.
Storage:        Store in a cool, dry place. Seal tightly after opening to preserve moisture.

La Plantation, founded in Kampot, Cambodia, is a certified Fair Trade social enterprise crafting world-renowned organic spices that honor centuries of Khmer tradition. Working directly with local family farms, they blend sustainable agriculture with modern epicurean innovation—delivering award-winning Kampot pepper and artisanal blends directly from farm to table.