Mediterranean Wild Red Prawn (Gambero Rosso) Choice of Sizes

The red prawn is a typical species of the Mediterranean that is fished in depths between 150 to 300 meters. It has a compact meat, rich in iodine with a slightly pronounced sweet taste. In the months of July to October, the head of the prawn assumes a dark colour due to the presence of roes, often referred to as prawn caviar, due to their unique and delicate taste. Make sure you make use this delightful delicacy if present.

Origin: Italy
HISPAMARE
Storage: Keep Frozen at -18oC
Shelf Life: See date on box
Ingredients: Mediterranean Red Prawn (Aristeomorpha foliacea)

HISPAMARE specialises in the fishing waters of the Mediterranean Sea and the Eastern Central Atlantic. These are highly regarded worldwide in premium seafood markets, due to the high salinity, and the beautifully balanced temperature of the water, which gives rise to the products? unique characteristics. IQF & WILD CAUGHT ACCREDITS THE PRODUCTS AS SASHIMI GRADE PREMIUM RAW SEAFOOD: EU certified food health parameters, Pure raw with no treatment.