Loch Fyne smoked Salmon is produced using hand filleted fresh salmon followed by a 24 hours dry curing process. Smoking is done using open fire boxes.
Origin: Scotland (UK)
Brand: Loch Fyne
Storage: keep refrigerated between 0/5 oC, consume within 3 days of opening.
Shelf Life: refer to date printed on package
Ingredients: Salmon (Salmo Salar), Sea Salt, Brown Sugar
The first Salmon farmer to work with the RSCPA and to gain Freedom Foods accreditation. They have worked tirelessly to maintain and even improve their local marine biodiversity. Loch Fyne started with one inspirational idea â€“ to grow oysters in the clear, fertile waters of Loch Fyne â€“ and has developed into a cluster of businesses whose success is built on an honest approach to superb quality food, from oysters to the most exquisite smoked salmons offered in Scotland http://www.lochfyne.com/