Pasta Tagliatelle all’uovo (Matassine) #13

Manufactured by mixing durum wheat semolina and cold spring water. Slow cold mixing, round bronze-die cutting and slow, static low-temperature drying come together to bring you this simply shaped egg pasta.

Origin: Italy
Brand: Pasta Cocco
Storage: Store in a cool dry place
Shelf Life: 2 years from date of manufacture, see date on package
Ingredients: Durum Wheat Semolina, Fresh Eggs. Contains Gluten.

The pasta produced at Cavalliere Cocco is made with the oldest machine still in operation today (1910). Pasta Cocco allows us to retrieve the taste of pasta as it was a hundred years ago, it is the supplier of the finest restaurants such as Armani, but also the Vatican and the Presidential Palace in Italy.