|
Free Shop Pickup Free delivery above $220 (click to see conditions) |
$65.00 – $132.00
This whole foie-gras terrine is made from a strict selection of the best Foie Gras of French Origin. Containing 95% of duck liver and 4% of figs, this terrine reflects the origins of foie gras, when the Egyptians were feeding geese with figs.
brand: Rougie - origin: France -
This whole foie-gras terrine is made from a strict selection of the best Foie Gras of French Origin. Containing 95% of duck liver and 4% of figs, this terrine reflects the origins of foie gras, when the Egyptians were feeding geese with figs.
Origin: France
Brand: Rougie
Storage: +2?C
Shelf Life: see date on package
Ingredients: Duck liver ,figs, , sugar, antioxidant:sodium ascorbate
Founded in 1875, and located in the medieval town of Sarlat in the southwest of France, Rougie is the specialist of Foie Gras. Ducks are fed 100% with grain (no animal flours, no fats). Full tracing of the production is one the of the key elements in Rougie’s quality.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
| brand | Rougie |
| origin | |
| weight | 180g, 500g net |
Only logged in customers who have purchased this product may leave a review.
Related products
Foie Gras & Duck Gastronomy
Semi-Preserved Whole Duck Foie-Gras Terrine with Pepper and Champagne
$65.00 – $132.00
This product has multiple variants. The options may be chosen on the product page
Foie Gras & Duck Gastronomy
$68.00 – $106.00
This product has multiple variants. The options may be chosen on the product page
Chocolate & Baking
$18.00 – $38.00
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.