The artichoke of Tudela (Alcachofa de Tudela) is distinguished by its round shape with short leaves. No acidifier is added so as to preserve their flavour. Harvest: April-May
Serve at room temperature with a drizzle of high-quality extra virgin olive oil and a pinch of Maldon sea salt, or sear them in a pan with a little Ibérico ham or garlic until the edges turn golden and crisp. The canning liquid can also be used to add depth to a risotto or a vegetable sauce.
Origin: Spain
Brand: La Catedral de Navarra
Storage: Store in a cool and dry place.
Shelf Life: See date on jar
Ingredients: Artichokes, water, salt and acidity regulator: ascrobic acid


Italian smoked Scarmorza
Crema di Funghi Porcini - Porcini Cream with Pieces
"Italy" -- Italian Gift Basket
ARDENTE Chili Pepper Spicy Extra Virgin Olive Oil
Champagne Philippe Gonet Blanc de Blanc Signature
Cherry Tomatoes - Pomodorini
Chocolate Croissant (frozen) - 70 pcs
Extra Virgin Olive Oil Bormano
Duck Rillettes With 20% Duck Foie Gras
Greek Roasted Red Peppers
Sun Dried Tomatoes
Cipolline con Aceto Balsamico di Modena I.G.P. (Small Onions marinated in Balsamic Vinegar)
Aceto Balsamico Metista (balsamic vinegar)
Roasted Red and Yellow Bell Peppers 
Reviews
There are no reviews yet