Paprika is a red-orange powder condiment with a characteristic flavor obtained from the drying and grinding of certain varieties of red peppers, especially Ñora and paprika. It is a fundamental ingredient in typical Spanish dishes, such as La Rioja potatoes, Galician octopus, patatas bravas, sobrasada, chorizo ​​and numerous dishes of Extremadura gastronomy. Its use as part of one of its Mojos is essential in the nutrition and gastronomy of the Canaries.

brand: La Chinata - origin: Spain - weight: 160g net -