Spanish Artichoke Hearts

The artichoke of Tudela (Alcachofa de Tudela) is distinguished by its round shape with short leaves. No acidifier is added so as to preserve their flavour. Harvest: April-May

Serve at room temperature with a drizzle of high-quality extra virgin olive oil and a pinch of Maldon sea salt, or sear them in a pan with a little Ibérico ham or garlic until the edges turn golden and crisp. The canning liquid can also be used to add depth to a risotto or a vegetable sauce.

Origin: Spain
Brand: La Catedral de Navarra
Storage: Store in a cool and dry place.
Shelf Life: See date on jar
Ingredients: Artichokes, water, salt and acidity regulator: ascrobic acid