Ready to serve! Pair the Garlic or Almond Stuffed Olives with Jamón Ibérico or prosciutto. The nutty, pungent stuffing stands up well to the richness of cured pork. Or top a slice of melted, pan-seared scamorza cheese with a sliced, garlic-stuffed olive for a powerhouse appetizer.
Orange Stuffed Olives would brighten up a mild goat cheese or fresh ricotta. One could also serve them with warm roasted piquillo peppers or a drizzle of balsamic glaze. A jalapeño stuffed olive would also make a world-class garnish for a gin or vodka martini.
Origin: Spain
Brand: Don Gastronom
Storage: Store in a cool and dry place. Once opened, keep refrigerated.
Shelf Life: See package or lid.
Ingredients:
Garlic Stuffed Green Olive Gordal: Water, pitted green olives (36%), garlic (15%) (sulphites), salt, acidulant (citric acid), preservative (potassium sorbate), flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid). May contain pit fragments.
Orange Stuffed Green Olives Gordal: Water, pitted green olives Gordal (40%), natural oranges (10%), salt, flavour enhancer (E-621), acidulant (E-330), preservative (E-202) antioxidant (E-300). May contain pit fragments.
Jalapeno Stuffed Green Olives Gordal: Water, pitted green olives Gordal (35%), jalapeño chili peppers (15%) salt, flavour enhancer (E-621), acidulant (E-330), preservative (F-202) antioxidant (E-300). May contain pit fragments.
Garlic Stuffed Green Olives Gordal: Water, pitted green olives Gordal (35%), garlic (sulphites) (15%), salt, flavour enhancer (E-621), acidulant (E-330), preservative (E-202) antioxidant (E-300). May contain pit fragments.
Gherkin Stuffed Green Olives Manzanilla: Water, pitted green olives Manzanilla (35%), gherkins (15%) (sulphites), salt, flavour enhancer (E-621), acidulant (E-330), preservative (E-202), antioxidant (E-300). May contain pit fragments.
Almond Stuffed Green Olives Manzanilla: Water, pitted green olives Manzanilla (40%), almonds (10%), Navour enhancer (E-621), acidulant (E-330), preservative (-202 antioxidant (E-300). May contain pit fragments.
Don Gastronom is a specialist Spanish Food & Wine association dedicated to bringing the authentic flavors of Spain to the global gourmet market. Based in Bilbao, they partner exclusively with small, family-run producers across the Iberian Peninsula who honor centuries-old traditions. By sourcing high-quality ingredients and following regional recipes, Don Gastronom serves as a bridge between Spain’s rich culinary heritage and food enthusiasts worldwide.


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