This white balsamic glaze adds a delicate, gently acidic touch of flavour to your dishes without altering their colour, and can be used in sauces and vinaigrettes to give them a smooth, creamy texture and it can also be used to serve with cold meat, game, pasta, foie gras, and cheese.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: see date on bottle
Ingredients: Grape juice, white balsamic reduction (wine vinegar, concentrated grape juice, non-GMO modified corn starch, antioxidant e220 (sulphur dioxide).
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


White Truffle Olive Oil - Gocce Di Tartufo
Extra Virgin Olive Oil, First Day of Harvest, Picual
Frozen Rabbit Whole
Guinea Fowl - Free Range
White Truffle Sea Salt
Yellow Spring Chicken - Coquelet (Frozen)
Raw Duck Magret/Breast (Frozen) - Rougie
Guinea Fowl Breast Frozen x 2 Pieces
Grilled Artichoke hearts in Sunflower Oil
Aceto Balsamico Metista (balsamic vinegar)
Truffle Lover's Gift Box
Pigeon (Squab) with Feet (2 pieces frozen)
Pasta Tagliatelle all'uovo (Matassine) #13
Spanish Artichoke Hearts
Spanish Navarra Asparagus
Moutarde Royale (Mustard with Cognac) 
Reviews
There are no reviews yet.