This white balsamic glaze adds a delicate, gently acidic touch of flavour to your dishes without altering their colour, and can be used in sauces and vinaigrettes to give them a smooth, creamy texture and it can also be used to serve with cold meat, game, pasta, foie gras, and cheese.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: see date on bottle
Ingredients: Grape juice, white balsamic reduction (wine vinegar, concentrated grape juice, non-GMO modified corn starch, antioxidant e220 (sulphur dioxide).
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Aceto Balsamico Metista (balsamic vinegar)
Fleur de Sel de Guerande
Moutarde Royale (Mustard with Cognac)
White Truffle Olive Oil - Gocce Di Tartufo
Xeres (Sherry) Wine Vinegar 1/24
Black Truffle Olive Oil - Gocce Di Tratufo
Pesto alla Genovese - with Ligurian Basil
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Moutarde de Meaux (Wholegrain Mustard)
Extra Virgin Olive Oil from Sicily Primo
White Balsamico Vinegar
Seasoned Mixed Olives in Olive Oil 
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