White balsamic vinegar is a special vinegar produced in the Piemont region in Italy. It is transparent and colourless. Use to enhance flavour and to season salads and vegetables or to flavour meat and fish dishes.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place
Shelf Life: see date on bottle
Ingredients: wine vinegar, grape must, potassium bisulfite Contains sulfites
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Green Pickled Peppers
ARDENTE Chili Pepper Spicy Extra Virgin Olive Oil
Cipolline con Aceto Balsamico di Modena I.G.P. (Small Onions marinated in Balsamic Vinegar)
Aceto Balsamico Metista (balsamic vinegar) 
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