White balsamic vinegar is a special vinegar produced in the Piemont region in Italy. It is transparent and colourless. Use to enhance flavour and to season salads and vegetables or to flavour meat and fish dishes.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place
Shelf Life: see date on bottle
Ingredients: wine vinegar, grape must, potassium bisulfite Contains sulfites
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Laudemio (New Crop) - Extra Virgin Olive Oil from Tuscany
Extra Virgin Olive Oil, Smoked Arbequina
Extra Virgin Olive Oil Bormano
Extra Virgin Olive Oil from Sicily Primo
Xeres (Sherry) Wine Vinegar 1/24
Moutarde au Miel (Mustard with Honey)
Black Balsamic Reduction Glaze 
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