Delicia’s technical and molecular category includes specialist ingredients for modern cooking, pastry, plating and professional-style recipes. These products are suited for cooks who want to experiment with texture, structure, gels, foams or other contemporary techniques. Use individual product details carefully for dosage, storage and preparation guidance, and pair with Delicia’s wider fine food catalogue for creative dishes.


Gros Sel de Guerande - French Atlantic Coarse Salt
White Balsamic Glaze
Seasoned Mixed Olives in Olive Oil
Extra Virgin Olive Oil Bormano
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Black Truffle Olive Oil - Gocce Di Tratufo
Moutarde Royale (Mustard with Cognac)
Extra Virgin Olive Oil, First Day of Harvest, Picual
Fleur de Sel de Guerande
Spherification Calcic
Xantana (Xanthan Gum)