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Foie Gras & Duck Gastronomy
Preserved Whole Duck Foie Gras with Armagnac
Duck Leg Confit in Tin – Rougie
Raw Duck Magret/Breast (Frozen) – Rougie
Caviar
Caviar Sturia “Jasmin” Oscietra – France
Caviar Sturia Baerii “Jasmin” Vintage – France
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