This balsamic reduction / glaze is made from a blend of grape must and balsamic vinegar from Modena. With a subtle balsamic flavour and syrup-like consistency, it is perfect for decorating plates, use in both sweet and savoury dishes.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: See date on bottle
Ingredients: Wine vinegar, cooked grape must, E 150D
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Spanish Artichoke Hearts
Xeres (Sherry) Wine Vinegar 1/24
Gros Sel de Guerande - French Atlantic Coarse Salt
Moutarde de Meaux (Wholegrain Mustard)
Crema di Funghi Porcini - Porcini Cream with Pieces
Moutarde Royale (Mustard with Cognac)
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
White Truffle Olive Oil - Gocce Di Tartufo
Fleur de Sel de Guerande
Mixed Pickled Vegetables
French Gherkins - Cornichons
Cipolline con Aceto Balsamico di Modena I.G.P. (Small Onions marinated in Balsamic Vinegar) 
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