This balsamic reduction / glaze is made from a blend of grape must and balsamic vinegar from Modena. With a subtle balsamic flavour and syrup-like consistency, it is perfect for decorating plates, use in both sweet and savoury dishes.
Origin: Italy
Brand: Terre Bormane
Storage: Store in a cool dry place
Shelf Life: See date on bottle
Ingredients: Wine vinegar, cooked grape must, E 150D
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Spanish Navarra Asparagus
Fleur de Sel de Guerande
Pluma Iberico de Bellota (Acorn Fed)
Artichoke Hearts Sauteed - Carciofi Trifolati
Green Pickled Peppers
Moutarde de Meaux (Wholegrain Mustard)
French Gherkins - Cornichons
Guinettes - Sweet Morello Cherries in Liqueur
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Italian smoked Scarmorza
Cipolline con Aceto Balsamico di Modena I.G.P. (Small Onions marinated in Balsamic Vinegar)
Mushroom Cream with Black Truffles 
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