Antonius Siberian Caviar

Experience one of the culinary world’s most sought-after delicacies with Antonius Siberian Caviar. Produced by Europe’s leading caviar artisans on a sustainable family farm in the pristine Warmia region of Poland, this caviar is harvested from mature Siberian sturgeon (Acipenser baerii) aged between 8 to 12 years.

Prepared using centuries-old techniques, Antonius Caviar is fresh, completely unpasteurized, and meticulously graded to ensure that only the most flawless pearls make it into their elegant tins. It is an intense, luxurious experience designed to satisfy the most demanding epicureans.

Flavor Profile & Tasting Notes

• Aroma: Clean and oceanic, with inviting hints of nori and umami.
• Texture: Velvety, smooth, and elastic. Because it is unpasteurized, the pearls delicately melt on the tongue rather than giving a “hard pop,” slowly unfurling a complex bouquet of flavors.
• Taste: Bold, rich, and invigorating. It features an initial burst of crisp, deep umami, balanced by delicate nutty notes and a refined, lingering finish without excessive saltiness.
• Appearance: Beautifully distinct pearls ranging from 2.6 mm to 3.2 mm in diameter, glistening in majestic shades of black, dark grey, and subtle olive.

Why Choose Antonius Siberian Caviar?

• Pristine Artesian Waters: The sturgeon spend their final maturation stage in crystal-clear artesian waters. This guarantees a remarkably pure, clean flavor profile, completely free of any muddy or earthy aftertastes.
• Traditional “Malossol” Method: Prepared with only a minimal pinch of salt to preserve the caviar’s natural structure, nutritional richness, and delicate flavor nuances.
• Uncompromising Freshness: Never pasteurized. Every tin is hand-packed and carefully inspected to ensure unparalleled consistency in color, size, and texture.
• Sustainable & Traceable: Antonius boasts over 25 years of sturgeon breeding expertise, maintaining strict environmental controls and complete traceability over the entire lifecycle of the fish.

Perfect Culinary Pairings

This exceptional caviar should be the star of the show. Serve it simply to fully appreciate its bold and intricate characteristics.

💡 Tasting Tip: Always keep the caviar chilled on crushed ice until the very moment of serving. Use a mother-of-pearl, glass, or wooden spoon—never silver or metal, as it will react with the roe and impart an unwanted metallic flavor.

• The Classic Canvas: Serve over warm, freshly made blinis with a dollop of rich crème fraîche or high-quality lightly salted butter.
• Gourmet Pairings: Elevate a creamy potato purée, top a delicate beef tartare, or serve alongside fresh oysters.
• In the Glass: Best enjoyed with a crisp, dry Champagne, an ice-cold premium vodka, or a dry Chablis.

Origin: Warmia, Poland
Producer: Antonius Caviar
Sturgeon Species: Siberian Sturgeon (Acipenser baerii)
Preparation: Fresh, Unpasteurized, Malossol (Lightly Salted)Roe Size2.6 mm – 3.2 mm
Storage: Keep strictly refrigerated between 0°C – 3°C (32°F – 38°F). Do not freeze.
Shelf Life: See expiration date on tin; consume within 24 hours of opening.

Antonius Caviar is recognised and appreciated by top chefs of the world’s best restaurants. By choosing our product customers are sure that each tin contains excellent sturgeon roe. Due to exceptional attention paid to every detail in breeding, selecting and producing caviar we guarantee the highest quality final product. The brand belongs to GOSŁAWICE Fish Farm, its name comes from the name of the President of Management Board, Antoni Łakomiak, and was chosen by his coworkers to honour his contribution to the development of the company. The best caviar comes from passion, experience and pursuit of perfection