Balsamic vinegar from Modena “Riserva” with all its unique and characteristic flavour in this exceptional blend. Unlike vinegars made by the deterioration of wine, the balsamic vinegar from Modena “Riserva ”is made directly with grape juice. You can use it with fresh and steamed vegetables, roast meat, to make dressings and sauces, or to bring a final touch to meat, fish dishes and desserts.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place.
Shelf Life: see date on bottle.
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Moutarde de Meaux (Wholegrain Mustard)
Extra Virgin Olive Oil Bormano
Gros Sel de Guerande - French Atlantic Coarse Salt
White Balsamic Glaze
White Truffle Olive Oil - Gocce Di Tartufo
Extra Virgin Olive Oil from Sicily Primo
Xeres (Sherry) Wine Vinegar 1/24
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
Pasta Bucatini #53
Crema di Funghi Porcini - Porcini Cream with Pieces
Aceto Balsamico Metista (balsamic vinegar) 
Reviews
There are no reviews yet