Balsamic vinegar from Modena “Riserva” with all its unique and characteristic flavour in this exceptional blend. Unlike vinegars made by the deterioration of wine, the balsamic vinegar from Modena “Riserva ”is made directly with grape juice. You can use it with fresh and steamed vegetables, roast meat, to make dressings and sauces, or to bring a final touch to meat, fish dishes and desserts.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place.
Shelf Life: see date on bottle.
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Extra Virgin Olive Oil, Smoked Arbequina
White Truffle Olive Oil - Gocce Di Tartufo
Iberico Ham, Slices Bellota (Acorn Feed, 24-30 months dried)
Italian Cotechino (pre-cooked)
Frutti diCappero all aceto - Caper Fruits in light Vinegar
Chorizo Iberico Bellota (Acorn fed Iberian Pork)
Crema di Funghi Porcini - Porcini Cream with Pieces
Extra Virgin Olive Oil, First Day of Harvest, Picual
Extra Virgin Olive Oil from Sicily Primo
Duck Rillettes
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
Lomo Iberico Bellota (Acorn fed Iberian Pork Cured Dried Tenderloin)
Iberian Ham, Seleccion - 1kg appx boneless (Natural feed, 18-24 months dried)
Seasoning for Paella and Rice Dishes
Fleur de Sel de Guerande
White Balsamico Vinegar 
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