Balsamic vinegar from Modena “Riserva” with all its unique and characteristic flavour in this exceptional blend. Unlike vinegars made by the deterioration of wine, the balsamic vinegar from Modena “Riserva ”is made directly with grape juice. You can use it with fresh and steamed vegetables, roast meat, to make dressings and sauces, or to bring a final touch to meat, fish dishes and desserts.
Origin: Italy
Brand: Terre Bormane
Storage: store in a cool dry place.
Shelf Life: see date on bottle.
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Cipolline con Aceto Balsamico di Modena I.G.P. (Small Onions marinated in Balsamic Vinegar)
Black Truffle Peelings
Pimientos del Piquillo (whole Piquillo Peppers)
Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Guinettes - Sweet Morello Cherries in Liqueur
French Gherkins - Cornichons
Greek Roasted Red Peppers
Moutarde Royale (Mustard with Cognac)
Black Balsamic Reduction Glaze
Spanish Artichoke Hearts
Crema di Funghi Porcini - Porcini Cream with Pieces
Crema di Funghi al tartufo - Mushroom cream with truffles 
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