Cacao Barry’s iconic cocoa powder, Plein Arôme, is distinguished by its comforting and familiar flavour profile. This 100% pure cocoa powder reveals a delightful round chocolate flavour followed by notes of caramel, whole milk and almond that will remind you of your childhood chocolate cake. These nostalgic notes combined with a warm autumn brown colour make Plein Arôme cocoa powder the ideal ingredient in your recipes that will delight your consumers’ taste buds.
Made from sustainably sourced West African beans of the highest quality, this very high fat and slightly alkalinized cocoa powder is an excellent flavour, colour and texture base for your recipes. It is suitable for a wide range of applications such as brownies, cupcakes, icing, biscuits, muffins, sponge cakes, ice cream, hot chocolate, spreads, icing and much more!
Origin: France
Brand: Cacao Barry
Shelf Life: see date on package
Ingredients: 100% cocoa with 22-24% cocoa butter. Made from sustainably sourced finest quality West African beans.
Applications: Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates.
Full product sheet and recipes: https://www.cacao-barry.com/ocen/136
CACAO BARRY is renowned for its vision of the chocolate-maker s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that is a real favourite among the leading chocolate professionals.


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