Cantabrian Bonito Lomo – In Olive Oil

Using exlusively bonito from the fresh north of the Cantabrian Sea and from the northern spanish coast, DON BOCARTE follows a meticulous cooking process with just the right salt, achieving juiciness and delicacy that characterizes this high-quality product. The “lomo” refers to the dorsal muscle, which is prized for its lean, firm texture and mild flavor.

Origin: Spain
Brand: Don Bocarte
Storage: Room temperature.  Refrigerate for longer conservation and after opening.
Shelf Life: See date on package
Ingredients: Tuna loin, extra virgin olive oil, salt

Located in Santona (Cantabria), world capital of anchovy, DON BOCARTE has become a leader in the production of canned and semi-preserved fish of high quality. Exceptional products with exceptional textures and flavors – Don Bocarte is recognized worldwide for offeringt he highest grade of Cantabrico anchovies and tunas.. http://www.donbocarte.com