Name: Mediterranean Red Prawn (Gambero Rosso) Carpaccio
SKU: G-MR70001012
Availability: InStock

Don Gambero Carpaccio of Gambero Rosso - Sicilian Red Prawn

Don Gambero Carpaccio of Gambero Rosso -plating sample by Delicia

$46.00

Experience the exquisite flavor of the sea with our Gamberro Rosso Carpaccio. This ready-to-eat delicacy is a masterpiece that brings together the delicate, sweet notes of Mediterranean red shrimp. Each piece is meticulously hand-shelled, deveined, and artfully shaped into perfect circles, creating a luxurious carpaccio with a rich, melt-in-your-mouth texture. It’s an effortless way to elevate any meal. Simply drizzle with a high-quality olive oil, a pinch of sea salt, and a squeeze of fresh lemon for a truly elegant and memorable culinary experience. Each packet contains 5 carpaccio “patties”.

brand: Dongambero - origin: Italy, Mediterranean - weight: 150g -

In stock

Category: Seafood Tags: carabinero, carpaccio, Gambero, Mediterranean, Red Prawn, sashimi

The Gambero Rosso (red prawns) are fished in the deep waters between Sicily. It is in these waters that the unique taste of the Mazara del Vallo shrimp is created, difficult to find in other products of the same species. It is shelled, ready for consumption.You can serve it as a refined appetizer, accompanied by a slight emulsion of extra virgin olive oil and lemon juice, or enrich it with a touch of avocado and pink pepper for a sophisticated presentation, or it can be an idea of great graphic impact to put on a risotto.
This seafood is suitable for raw consumption. Each packet contains 5 carpaccio “patties” of 30g each.

Origin: Italy
Brand: Don Gambero
Storage: Keep Frozen at -20oC
Shelf Life: Best before 03 June 2026
Ingredients: Mediterranean Red Prawn (Aristeomorpha foliacea), preservatives

Don Gambero was born in 2015 but in just a few years it has inherited-and succeeded in passing on-the long tradition of Sicilian sailors, fishermen, and fish traders. The company is run by authentic people who have always handed down the culture of a genuine and responsible fishing model.