Chocolate Powder for Drink Preparations– 34% Cocoa

Chocolate Powder 34% Cocoa is an excellent chocolate preparation for chocolate drinks like hot or cold chocolate.

Origin: France
Brand: Cacao Barry
Shelf Life: 24 months from manufacture date
Ingredients: 34% cocoa powder, sugar

Applications: Hot chocolate — Boil 1l of milk with 250g powdered chocolate then add 250g of heavy cream (35% milkfat. Allow to mature overnight, re-heat and serve, or serve cold.

Full product sheet and recipes: http://www.cacao-barry.com/uken/176

CACAO BARRY is renowned for its vision of the chocolate-maker s craft as an art form. Producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide
product range that is a real favourite among the leading chocolate professionals.