Red wine goes well with seasoned foods, such as beef, pork, game, while white wine tends to be better for dishes containing poultry, fish, shellfish, ham, and veal.
Origin: France
Brand: Maison Meneau
Storage: Keep refrigerated
Ingredients: Wine (red or white), Salt, Pepper


Fleur de Sel de Guerande
Seasoning for Paella and Rice Dishes
Moutarde de Meaux (Wholegrain Mustard)
Moutarde au Miel (Mustard with Honey) 
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