Red wine goes well with seasoned foods, such as beef, pork, game, while white wine tends to be better for dishes containing poultry, fish, shellfish, ham, and veal.
Origin: France
Brand: Maison Meneau
Storage: Keep refrigerated
Ingredients: Wine (red or white), Salt, Pepper


Extra Virgin Olive Oil, First Day of Harvest, Arbequina
Moutarde de Meaux (Wholegrain Mustard)
White Balsamic Glaze
Moutarde des Pompiers (Fireman's Mustard with Hot Chilli)
Aceto Balsamico Metista (balsamic vinegar)
Black Truffle Olive Oil - Gocce Di Tratufo
Crema di Funghi al tartufo - Mushroom cream with truffles
Fleur de Sel de Guerande
White Truffle Sea Salt
Xeres (Sherry) Wine Vinegar Al Pedro Ximenez 
Reviews
There are no reviews yet