Red wine goes well with seasoned foods, such as beef, pork, game, while white wine tends to be better for dishes containing poultry, fish, shellfish, ham, and veal.
Origin: France
Brand: Maison Meneau
Storage: Keep refrigerated
Ingredients: Wine (red or white), Salt, Pepper


Xeres (Sherry) Wine Vinegar Al Pedro Ximenez
Greek Talagani Cheese
Blázquez Hand-Sliced Ibérico Ham(80g)
Pigeon (Squab) with Feet (2 pieces frozen)
Spanish Octopus Cooked (Frozen)
Mixed Pickled Vegetables
Italian smoked Scarmorza
Black Truffle Peelings 
Reviews
There are no reviews yet