Crema di Funghi al tartufo – Mushroom cream with truffles

The Essence of Italian Gastronomy, Ready to Serve.

Elevate your culinary creations instantly with Menù’s Crema di Funghi al Tartufo (mushroom cream with truffle). Crafted in Emilia-Romagna by one of Italy’s most trusted names in professional catering and fine foods since 1932, this luxurious paste combines ultra-fresh, finely minced Italian button mushrooms (funghi prataioli) with the unmistakable, intoxicating aroma of authentic summer truffle.

Menù utilizes an advanced, gentle flash-processing method that preserves the vibrant flavor, natural texture, and deep aroma of the ingredients as if they were freshly picked and prepared in your own kitchen. It is an indispensable pantry staple for food lovers, gourmet home cooks, and professional chefs alike.

Flavor Profile & Culinary Character

• Aroma: Earthy, rich, and deeply aromatic, dominated by the sophisticated notes of Italian black truffle.
• Texture: A finely minced, velvety yet rustic spreadable texture that effortlessly binds to pasta, melts over warm proteins, or spreads evenly on crusty bread.
• Taste: Savory and deeply satisfying (umami), balancing the mild sweetness of fresh mushrooms with the pungent, complex depth of summer truffle.

Why Choose Menù Crema di Funghi al Tartufo?

• 100% Italian Ingredients: Prepared using fresh, locally sourced Italian button mushrooms and genuine Italian summer truffles (Tuber aestivum).
• State-of-the-Art Processing: Menù’s specialized aseptic technique heat-treats the ingredients for only a few brief moments. This guarantees zero “cooked” aftertaste, keeping the fresh aroma completely intact.
• Ultimate Kitchen Versatility: Ready to use straight from the container, it eliminates hours of prep work while delivering a high-end, restaurant-quality finish to any dish.

Inspired Culinary Applications

This cream acts as an incredible flavor enhancer across a massive variety of dishes. Try integrating it into your menu:

• Primi Piatti (Pasta & Risotto): Toss directly into fresh egg pasta like tagliatelle or pappardelle, or fold it into a creamy risotto just before serving.
• Gourmet Pizzas & Panini: Use it as an elegant base sauce for white pizzas (pizze bianche), pair it with fresh mozzarella and speck, or spread it inside high-end artisan burgers and paninis.
• Antipasti: Spread over warm, grilled rustic crostini or use it as a rich filling for savory pastries, arancini, and stuffed fresh pastas.
• Secondi (Meat & Seafood): Create an instant gourmet sauce for beef tenderloin filet, roasted pork, or pair it unexpectedly well with seared scallops.

Origin: Italy
Brand: Menu
Storage: keep in a dry and cool place. Refrigerate after opening.
Shelf Life: see date on jar
Ingredients: Fresh Button Mushrooms (Agaricus bisporus), Sunflower Oil, Summer Truffle (Tuber aestivum), Herbs & Aromatics

The world of Menu is made of the best antipasti, sauces, mushrooms, tomatoes, olives, all traditionally prepared and preserved in order to get the most genuine taste of Italian food there and all over the world. https://www.menu.it/en/home