Epiros Original Greek Feta PDO Cheese

Bring authentic Mediterranean flavor to your kitchen with Epiros Original Greek Feta PDO, the single most awarded feta cheese in Greece. Made in the pristine mountain region of Epirus, this premium feta is crafted using local sheep and goat milk, delivering an uncompromising standard of taste and traditional texture.
Authentic Flavor & Craftsmanship

Epiros Feta is produced following centuries-old recipes that earned it the prestigious Protected Designation of Origin (PDO) stamp. Maturing naturally in brine allows the cheese to develop a crumbly yet melt-in-your-mouth creamy texture, accompanied by a rich aroma and a clean, tangy tang that sets true Greek feta apart from imitation cheeses.

Key Features & Benefits

PDO Certified Authenticity: Sourced strictly from free-grazing sheep and goats in designated regions of Greece.
Award-Winning Excellence: Recognized globally with numerous gold medals for taste, texture, and quality.
Nutrient-Dense & All-Natural: High in natural protein and calcium, free from artificial preservatives, additives, or gluten.
Versatile Culinary Essential: Maintains its structure when crumbled cold over fresh vegetables or baked hot into savory pies and casseroles.

Serving Suggestions

Classic Horiatiki Salad: Crumble over ripe tomatoes, cucumbers, Kalamata olives, red onions, extra virgin olive oil, and dried oregano.
Baked Feta Dishes: Bake whole with cherry tomatoes, garlic, chili flakes, and olive oil for a rich dip or pasta sauce base.
Savory Pastries: Use as the primary filling for traditional Greek spanakopita (spinach pie) or tyropita (cheese pie).

Origin: Greece
Brand: Epiros
Storage: Keep refrigerated between 2°C and 4°C. Keep submerged in brine after opening for maximum freshness.
Shelf Life: See date on package
Ingredients: Pasteurized Sheep Milk, Pasteurized Goat Milk (max 30%), Sea Salt, Lactic Acid Culture, Microbial Rennet

EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIRUS products.