Terre Bormane is the fastest growing oil phenomenon in Europe. It has been chosen by Chef Alain Ducasse to be the olive oil used in all its restaurants.
Origin: Italy
Brand: Terre Bormane
Storage: store in a dry and cool place
Shelf Life: see date on bottle
Ingredients: olive oil from Italy
From olive oil to olive tapenade, pesto, white balsamic, Terre Bormane features an extensive range of fantastic Ligurian products that are cherished by the most demanding star chefs in Europe.


Moutarde au Miel (Mustard with Honey)
Manchego Style Cheese with Truffles
Cipolline con Aceto Balsamico di Modena I.G.P. (Small Onions marinated in Balsamic Vinegar)
Extra Virgin Olive Oil, First Day of Harvest, Picual 
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