Fresh Smoked Atlantic Salmon from Scotland

A premium Atlantic salmon, sourced from the cold, pristine waters of Scotland and prepared with time-honored artisanal techniques. This 100g pack of fresh, pre-sliced smoked salmon offers a delicate balance of oceanic freshness and deep, woody smoke. Unlike mass-produced alternatives, each fillet is treated with personal care to ensure a succulent texture and a clean, sophisticated finish that melts on the tongue.

Origin: Scotland
Brand: Victoria Island Smokehouse
Storage: Keep Refrigerated at 0-5 oC
Shelf Life: See date on package. Consume within 3 days after opening.
Ingredients: Scotland Farmed Salmon (Salmo Salar), Adriatic Sea Salt, Raw Sugars, Natural Wood Smoke.

Victoria Island Smokehouse is a UK-based artisan producer (headquartered in Kent) with a global reputation for excellence, serving top-tier markets from London to Singapore. Rooted in a long lineage of fish curers and smokers, they reject modern electric kilns in favor of traditional methods. Their philosophy is simple: select only the healthiest fish and use natural wood and salt to let the quality of the Atlantic salmon speak for itself.