Grown on Greek farms in the rich soil and warm sunshine of the Mediterranean, these green pickled peppers are tender with a pleasant flavor and no bitter aftertaste. A traditional Mediterranean cuisine feature, they are perfect in salads, on antipasto platters, or as an accompaniment to many dishes.
Note: These are whole peppers, no slices or pieces. The peppers are not spicy
Origin: Greece
Brand: Uncle Yiannis
Storage: Keep refrigerated after opening.
Shelf Life: 1 year from the date of manufacturing
Ingredients: peppers, water, vinegar (acidity 10%, contains sulfites), acidifying agent, sea salt, citric acid


Pork Pâté with Mushrooms
Salchichon Iberico Bellota (Acorn fed Iberian Pork Saucisson)
Iberico Ham, Slices Seleccion (Natural Feed, 18-24 months dried)
Guanciale with black pepper
Parma Ham (Prosciutto) 20 months
Iberian Ham, Bellota Reserva -1kg Boneless (Acorn fed, 30-36 months dried)
Moutarde Royale (Mustard with Cognac) 
Reviews
There are no reviews yet.