Iberian Pork ham, also know as Pata Negra in Spain, is cured and dried for several years to bring up its unique flavour. Unique, excellent, “Admiración” Iberico ham is the utmost quality developed by Blázquez over decades of tradition A flavour that is the exquisite result of feeding based on seasonal acorns and a minimum cure between 3 and 5 years. It is the finest gastronomic delicacy to be found on any epicurian table.

brand: Blazquez - origin: Spain - weight: 7Kg, 8.5Kg -