The Solomillo is the fillet of the pig, a very tender cut. A very lean meat, it differs from the rich marbling of the Pluma, Presa or Secreto. Despite that, the meat is juicy, tender and extremely flavorful. The meat should not be overcooked due to its leanness, to keep all its rich flavor and juices. It can be simply grilled or seared to reveal a juicy pink center and seasoned with salt and pepper.

brand: Blazquez - origin: Spain - weight: 1.2kg appx -

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