The Secreto is a piece of meat located between the bacon, better described as the armpit of the pig. Richly marbled, the white veining provides a beautiful texture and exceptional flavor. It is considered to be a delicacy due to the small amount available from each pig, highly sought after, and one of the most expensive cuts. With its beautiful marbling, the Iberian Pork Secreto requires little seasoning while cooking. It can be simply roasted, grilled or barbecued with salt or spiced with black pepper, rosemary and thyme.
Storage: Store in freezer.
Shelf Life: See date on package
Blazquez s Black Iberico pigs are chosen and processed based on the strictest criterias for generations. The opportunity to taste the delicacy of fresh Iberian pork is rare, but one that is increasingly offered at gourmet restaurants and establishments. Its tender, moist flesh is the perfect canvas for the masterpieces created by the world?s most famous chefs, who have made secreto (pork skirt steak), pluma (loin-end fillets), presa (collar-end fillet) or tenderloin, among other delicacies, the cornerstones of their culinary art.
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