EPIROS Organic Feta PDO was awarded the Golden Prize in the Feta category at the Bergen competition, and at the same time it was awarded the “Best Greek Cheese 2018-2019”, gathering the highest score among all the Greek cheeses evaluated. It is simply served as is, as a filling in pies or in food, in salads, with olives, tomatoes, etc.
Storage: Keep refrigerated
Shelf Life: See date on package
Ingredients: Sheep and Goat Milk, Salt
EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent quality of EPIRUS products.