Lomo is the Spanish word for tenderloin. The Lomo Iberico Bellota, is a dry-cured meat made from Acorn fed Iberico pork tenderloin. Lomo is considered the most noble part of the pig, being a very lean single uniform muscle, with a delicate and exclusive taste.
Brand: Jamones Blazquez
Storage: Keep Refrigerated at 2-8 oC
Shelf Life: See date on package.
Ingredients: Acorn Fed Iberian Pork Cured Ham (drying preiod depends on choice), Salt
JAMONES BLÁZQUEZ have been producing a delicious range of cured Iberian pork specialities for generations, employing the same delicate attention to detail and stringent quality that they use for the “Admiración” hams. They have combined our tradition-steeped knowledge with the most innovative, demanding, thorough processes and natural raw materials. Today, the clients of the most prestigious restaurants and establishments worldwide experience the texture and appreciate the subtleties of the range of intense flavours offered by our cured loin, chorizo, salchichón sausage, longaniza sausage, lomito (cured neck-end fillet) and morcón chorizo.
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