The Iberian Pork Pluma is located on the shoulder of the loin, giving it a generous marbling of fat through the meat leading to its flavorful tenderness. This meat is juicy and fairly thin. Offering much more fat than the Presa and Solomillo, the Pluma is however, leaner than the Secreto. With its rich flavor, this meat can be simply grilled or barbecued for a delightful taste with salt and pepper for seasoning.

brand: Blazquez - origin: Spain - weight: 1kg appx -

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