Vela is the Spanish word for candle, used because of the long thin shape resembles that of a candle, and a popular shape for smaller slices. This Acorn (Bellota) Iberico Salchichon (similar to salami or french saucisson) is made from high quality cuts of Iberian Pork, spices, and is air dried and matured in the traditional Spanish way.
Brand: Jamones Blazquez
Storage: Keep Refrigerated at 2-8 oC
Shelf Life: See date on package.
Ingredients: Acorn Fed Iberian Pork Cured Meat, Salt, Spices, Preservatives
JAMONES BLÁZQUEZ have been producing a delicious range of cured Iberian pork specialities for generations, employing the same delicate attention to detail and stringent quality that they use for the “Admiración” hams. They have combined our tradition-steeped knowledge with the most innovative, demanding, thorough processes and natural raw materials. Today, the clients of the most prestigious restaurants and establishments worldwide experience the texture and appreciate the subtleties of the range of intense flavours offered by our cured loin, chorizo, salchichón sausage, longaniza sausage, lomito (cured neck-end fillet) and morcón chorizo.