Parma Ham (Proscuito) 24 months – Gold Label Boneless Leg

Elevate your gourmet offerings with Galloni Prosciutto di Parma D.O.P. Gold Label, widely regarded by connoisseurs and master butchers as one of Italy’s finest cured hams. Crafted by Fratelli Galloni—a legendary family-owned curehouse renowned for adhering to traditional, natural curing methods without forced ventilation—this 24-month aged masterpiece embodies the purest tradition of Parma charcuterie.

The Gold Label Distinction & Artisan Curing

Only a small percentage of curing legs qualify for Galloni’s flagship Gold Label. Selected for superior fat distribution and weight, each leg undergoes a slow, natural curing process for at least 24 months in multi-story cellars where mountain air from the Apennines gently matures the meat. This extended maturation reduces moisture, concentrates deep savory tones, and creates a velvety, fragrant prosciutto with an unbeatably rich, sweet-nutty finish.

Key Features & Benefits

D.O.P. Certified & Ducal Crown Stamped: Authenticated by the Parma Ham Consortium for guaranteed origin and traditional artisanal standards.
Artisanal Slow Curing: Aged naturally for 24 months to achieve unmatched tenderness and a balanced, non-salty flavor profile.
Convenient Boneless Format: Deboned and trimmed for maximum yield and uniform, effortless slicing from start to finish—ideal for delis, restaurants, and home slicer owners.
100% All-Natural Ingredients: Made solely with heavy Italian pork and sea salt. Naturally free from nitrites, nitrates, preservatives, gluten, and dairy.

Culinary & Pairing Ideas

Charcuterie & Cheese Boards: Slice paper-thin and pair with aged Parmigiano Reggiano, creamy Burrata, aged Balsamic Vinegar of Modena, and warm focaccia.
Gourmet Appetizers: Wrap around fresh figs, ripe cantaloupe slices, grissini breadsticks, or roasted asparagus.
Wine Pairings: Complements structured sparkling wines like Franciacorta and Champagne, as well as refined reds such as Barbera, Chianti Classico, or Pinot Nero.

Origin: Italy
Brand: Galloni
Storage: Keep refrigerated between 2°C and 5°C (36°F–41°F). Once opened or cut, cover exposed surfaces tightly with plastic film or foil to preserve freshness.
Shelf Life:see date on package
Ingredients: Pork Ham Gold Label (Etichetta Oro), Salt, preservatives

A Prosciutto, a company known over the world. Tradition and artisanal skills are enriched by scientific and technological connotation which is the result of a research process in which Fratelli GALLONI believe and invest since many years.  With the same passion and the same respect for tradition, GALLONI is committed to enhance the craftsmanship, specializing and innovating, pursuing a precise mission: to create a ham of absolute excellence.