Escargot is the french word for land snails, which are usually cooked and served as an appetizer. They are traditionally cooked in the oven grill, with garlic and parsley butter, after being being removed and gutted and then poured back into the shell. Escargot are high in protein and low in fat content (if cooked without butter). They are also prepared in many other ways in France and across Europe and the meditarenean, like sauteed with a spicy sauce.

brand: Bourgogne Escargots - origin: France - size: 500g net -

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