Parma Ham (Prosciutto) 18 months – Whole Leg

Experience authentic Italian tradition with Levoni Prosciutto di Parma D.O.P. Aged for at least 18 months in the unique microclimate of the Langhirano hills, this premium cured ham represents the pinnacle of Italian master charcuterie. Stamped with the prestigious Ducal Crown seal, it guarantees strict adherence to centuries-old curing protocols.

Taste Profile & Craftsmanship

Levoni selects only heavy Italian pigs born and raised in approved regions according to D.O.P. regulations. The legs are cured simply using dry sea salt, allowing time and ambient air from the Apennine mountains to work their magic. Extended 18-month aging transforms the meat into a soft, deep-pink delicacy with creamy white fat lining, offering an intoxicating sweet aroma and a buttery, refined flavor profile.

Key Features & Benefits

D.O.P. Certified: Protected Designation of Origin guarantees authentic Parma sourcing and traditional processing.
100% Natural: Contains only premium Italian pork and sea salt. Free from nitrites, nitrates, artificial preservatives, and gluten.
18-Month Aged Depth: Extended aging yields a complex, sweeter flavor profile and a delicate, silky melt-in-the-mouth texture compared to younger hams.
Centerpiece Quality: Perfect for delis, restaurants, catering events, or home charcuterie enthusiasts with a slicing machine or ham stand.

Serving Suggestions

Classic Antipasto: Slice paper-thin and drape over fresh sweet melon, ripe figs, or creamy Burrata cheese.
Charcuterie Displays: Pair alongside Parmigiano Reggiano D.O.P., taralli, artisan bread, and warm focaccia.
Wine Pairings: Perfectly matches crisp Italian whites like Prosecco and Pinot Grigio, or medium-bodied reds like Lambrusco and Chianti.

Origin:Italy
Brand:Levoni
Shelf Life:see date on package
Ingredients: Pork Ham, Salt, preservatives
Storage Instructions: Store in a cool place (below 15°C / 59°F). Once cut, cover the exposed side with food-grade plastic wrap or aluminum foil and keep refrigerated.

Since 1911, Levoni has been synonymous of high quality cold meats. Levoni uses traditional Italian methods with an extreme selection of raw ingredients and expert processing methods. For more information look at www.levoni.it