Pasta Chitarra Antica #79

This pasta is made from durum wheat flour and cold spring water. The production technique and the machine used are the original early 1900: the cold dough is slowly mixed (45 minutes), then the rolled pasta comes through the circular bronze die, and it is laminated twice to reach the desired thickness. Finally the dough is cut 40 centimeters long for packaging.

Origin: Italy

Brand: Pasta Cocco, Fara San Martino

Storage: Store in a cool dry place

Shelf Life: 2 years from date of manufacture, see date on package

Ingredients: Durum Wheat Semolina, Spring Water. Contains Gluten.


The pasta produced at Cavalliere Cocco is made with the oldest machine still in operation today (1910). Pasta Cocco allows us to retrieve the taste of pasta as it was a hundred years ago, it is the supplier of the finest restaurants such as Armani, but also the Vatican and the Presidential Palace in Italy.