Pel Freez Rabbit all-white meat is extremely tender, flavorful and versatile. High in protein and B vitamins, yet low in calories, cholesterol, fat, and sodium, it is ideal for fast grilling, braising or roasting.
Brand: Pel Freez
Storage: Store in freezer.
Shelf Life: See date on package.
Ingredients: Rabbit Hind leg meat on bone
Founded in 1911, Pel-Freez is America s oldest and largest producer of domestic rabbit. They are also the only USDA approved, Grade A supplier for rabbit meat. Rabbits are farm bred and raised to yield mild and succulent white meat.