These high quality quails are partial deboned using the tunnel-boning technique. Called “cailles crapaudines” in French, this means carefully removing the bones from the body of the bird, while leaving the meat, skin, wing and leg bones intact, so that it can then be stuffed and make it look like it has all its bones. 10 Pieces of 150g each appx.
Brand: Cailles Robin
Storage: keep frozen
Shelf Life: see date on package. min 24 months from date of packing
Exquisite little poultry produced by Cailles Robin, purveyor of several star chefs in France.