Grown on Greek farms in the rich soil and warm sunshine of the Mediterranean, these roasted peppers are naturally sweet and tender. A perfect coupling with crusty bread and wine, this pickled, piquant bite is an ideal addition to tapas spreads.
Origin: Greece
Brand: Uncle Yiannis
Storage: Keep refrigerated.
Shelf Life: 1 year from the date of manufacturing
Ingredients: Fire roasted peppers, water, vinegar (acidity 10%, contains sulfites), sea salt


Xeres (Sherry) Wine Vinegar Al Pedro Ximenez
Aceto Balsamico Metista (balsamic vinegar)
Extra Virgin Olive Oil Bormano
Fleur de Sel de Guerande 
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